I reviewed the new Queenshead Eurobar — essentially more a gastropub than a bar, Euro or otherwise — yesterday, and liked the place quite a bit, thanks to food from chef Chris Greer and gregarious owners Paul Smith and Darren Conner. It's a great addition to the Grand Central district with a distinctly neighborhood vibe to the clientele, although the place is good enough to become a destination for other St. Pete residents.
Here's a more expansive look at the new place, and its food, thanks to photographer jamesostrand.com and amateur videographer David Warner:
This article appears in Aug 26 – Sep 1, 2009.