- Arielle Stevenson
- Tasting room at Rapp Brewing.
Greg Rapp opened his brewery and tasting room in an industrial park in Seminole only a few months ago.
Everyday he goes in around nine and leaves around five, solo brewing 4-6 barrels a week, packing his tasting room with 20 taps of Rapp originals.
This article appears in Feb 7-13, 2013.
