Miss the first farm-to-table dinner held at Brick Street Farms? There's another one scheduled for later this month.
The indoor hydroponic city farm, which CL wrote about back in November, is teaming up with its St. Petersburg neighbor Rococo Steak on an open-air dining experience titled "Saturday Supper Under the Stars." Hosted at the Grand Central District's Brick Street, the 40-seat event will feature four courses from Rococo executive chef Matthew Rainey at 5 p.m. Jan. 25.
Throughout the evening's luxurious steak and seafood dinner, every course will showcase greens and herbs grown on-site, as well as a complementary wine pairing. A tour of Brick Street's organic farms is also planned.
Tickets to Saturday Supper cost $95 and are available for purchase online.
This article appears in Feb 9-16, 2017.