After moving to San Francisco (food & wine heaven!) from the bay area two years ago. Her culinary interests appeared at an early age with a favorite peanut butter cookie recipe that still pleases today. Growing up in the kitchen with a food-savvy family helped to heighten a love of classic home style dishes turned up a few notches. She spent her college years earning a Hospitality Management degree at the University of Central Florida while working at top rated Le Coq au Vin restaurant in Orlando and discovering the joys of rustic French cuisine. It was during this time that she developed a passion for the world of wine and completed two levels of intensive training with the International Sommelier Guild. Later adventures include catering and wedding coordination. Sarah currently enjoys cooking for friends in the city and venturing over the Golden Gate to wine country whenever possible for a sip, or two, or three of California’s finest.
email: sarah.pinkypinky@gmail.com
Twitter: sarahpinkypinky
This article appears in Apr 8-14, 2009.