This ham, Swiss and kale quiche is a nice and simple meal that can be made ahead and refrigerated for several days. The addition of kale, instead of the typical spinach, adds texture and depth to the dish. The allspice and chili flakes go very well with the greens and eggs, nicely complementing the quiche overall.
I enjoy serving this dish with a tasty salad that I top with a simple olive oil and lemon dressing. A light salad and dressing combine well with the rich egg and cheese of the dish.
This article appears in Aug 4-10, 2011.