If you’re in the mood for a big pour from an award-winning bottle of wine, and a small plate of Grade A top-choice meat (or seafood), Fleming’s Prime Steakhouse and Wine Bar’s new Small Plates, Big Pours menu is sure to satisfy both cravings.
The Fleming’s 100 Selection is an award-winning collection of 100 wines, served by the glass, ranging from local to international. Eleven categories are available, so there is a wine for every palate. The categories are: Sparkling, White Wines and Blends, Sauvignon Blanc, Chardonnay, Pinot Noir, Red Wines and Blends, Syrah/Zinfandel, Merlot and Blends, Cabernet/Merlot Blends, Cabernet Sauvignons and Dessert Wines.
This article appears in May 10-16, 2012.