During a Memorial Day weekend packed with wholesome family activities, most taking place in the great outdoors, I reconnected with smores, that gooey fireside treat. Problem is, we were hanging out at the cabins in Myakka Park, where the AC blasts in the bedroom and the only fire comes from the charcoal grill cemented into the dirt out back. We all know that meat cooks best over glowing white coals, but marshmallows? That's another story.
3 tips for smore preparation and construction after the break.
This article appears in Aug 19-25, 2009.