Iced coffee lovers, rejoice! A nationwide food truck tour led by Splenda Naturals — in partnership with Extra Crispy, a Time Inc. website driven by breakfast and brunch culture — hits Wesley Chapel with complimentary caffeine next weekend.
Among the Extra Crispy and Splenda Naturals Food Truck Tour's eight stops, the Fresh Market at Wiregrass is where locals can snag free specialty coffee drinks — made with Splenda Naturals and created by James Beard-nominated Tampa chef Greg Baker and his partner in crime Michelle, who'll be on-site starting at 10 a.m. Oct. 21. Their recipe, available while supplies last, is a milk-free caramel latte.
Bonus: Anyone who visits the truck and shares their experience on social media with the hashtag #SplendaNaturals is also entered to win a $50 gift card.
The tour runs Oct. 7 to Nov. 11, pulling over to serve up coffees like cold-brew horchata and mocha brownie fizz created by talented chefs in other participating cities: Orlando; Philadelphia; Austin, Texas; San Francisco; Los Angeles; and Charlotte and Raleigh, North Carolina.
This article appears in Oct 12-19, 2017.