The menu serves up All-American menu items with a taste of Louisiana.
The Wesley Chapel location will be locally owned and operated by Paul Hollabaugh and Jared Burnett. Both were yearning to take on a franchise after experiencing the restaurant at different locations and ultimately connected to bring Walk-On's bites to Florida.
“We’re elated to bring the Wesley Chapel area a Walk-On’s to call their own as people continue to seek out more convenient, casual dining options with a unique ambiance, innovative menu options and unbeatable hospitality,” said Walk-On’s Founder, Brandon Landry in a recent statement. “Our Walk-On’s team could not be more pleased to grow with wonderful franchisees like Jared and Paul as we expand to 29 locations and beyond. I look forward to witnessing how the community reacts to our arrival and hope that everyone enjoys themselves.”
Guests can expect a large elevated sports bar menu as well as a heavy Louisiana cuisine influence with dishes like burgers, loaded nachos as well as Crawfish Etou-Ways and Duck and Andouille Gumbo.
The new restaurant will employ up to 250 employees and are still looking for some last-minute positions to be filled. Those interest can visit walkons.com/careers.
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This article appears in Jul 25 – Aug 1, 2019.