Credit: Five-O Donut Co St. Pete / Facebook
The Burg’ is getting a new spot for artisan doughnuts, and some of its unique flavors might have you double taking at its menu.

Christine Nordstrom will open her first St. Pete location of Five-O Donuts out the former Uptown Snoballs space at 1003 4th St. N. Five-O Donuts will celebrate its grand opening on Sunday, Dec. 18 at 8 a.m.—with a ton of promotional gifts in tow.

Its Facebook says that the first six customers in line wearing Five-O shirts will receive a free four pack of doughnuts, everyone will get a free doughnut (while supplies last) and  free merchandise will be given away randomly throughout the day.

According to fiveodonutco.com, the upcoming dessert shop offers 24 different types of doughnuts daily—separated into two categories, “simple” and “fancy.” Simple donuts include classic flavors like glazed, chocolate iced yeast, cinnamon sugar cake, powdered cake and lemon old fashioned, while fancier donuts range from Reeses croissant, Boston cream, peanut butter-filled, maple bacon and cookie butter cheesecake.

The doughnut shop also has a variety of vegan and gluten-free doughnuts that change flavors often. In addition to its wide spread of sweet treats, Five-O also sells juices, milks and sodas.

The first Five-O opened in downtown Sarasota in 2017, as other locations in elsewhere in Sarasota, Bradenton and Siesta Key followed shortly after.

Shaved ice dessert shop Uptown Snoballs debuted in St. Pete in early 2020, but closed a mere few months ago.

After this weekend’s grand opening, Five-O will be open from 7 a.m.-2 p.m. Monday through Friday and 8 a.m.-2 p.m. on Saturdays and Sundays. Its prized doughnuts will also be available via Uber Eats, Grub hub, Door Dash and Bite Squad as well.

For more information on Five-O’s upcoming St. Pete location, follow its Facebook at @fiveostpete or Instagram at @fiveodonutco.

Credit: Five-O Donut Co St. Pete / Facebook

Five-O Donuts (St. Pete)

1003 4th St. N, St. Petersburg, FL

website

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Kyla Fields is the food critic and former managing editor of Creative Loafing Tampa Bay who started their journey at CL as summer 2019 intern. They are the proud owner of a charming, sausage-shaped, eight-year-old...