A risotto made with ramps will be included on Il Ritorno and Green Bench's five-course collaboration Sunday. Credit: Il Ritorno via Facebook

Green Bench Brewing Co. and Il Ritorno are gearing up for a collaborative multicourse dinner this weekend.

At 6 p.m. Sunday, the St. Petersburg duo will offer a five-course tasting menu with beer pairings at Il Ritorno. The food lineup from the Central Avenue restaurant's owner-chef David Benstock will offer dishes like char-grilled oysters, smoked ramp risotto and strawberry panna cotta, each paired with oak-fermented and oak-aged brews from Green Bench.

Space is limited, and tickets — which may be purchased by calling Il Ritorno — cost $100, including tip and tax.

This article appears in May 12-19, 2016.