This my friends, is my new favorite dish to make for dinner. I have been holding onto this recipe for a while now, but I only felt it was fair to share it with you while avocados and mangoes were still in season so you could make it for yourself.
Everything about this meal is amazing and light. The avocado-mango salsa is out of this world. I used to just use it as a vehicle for tortilla chips. Honestly, it amazing right out of the bowl. Adding it over some citrus brined chicken breasts makes it even more heavenly. And let's not even get started with the coconut rice I made! This dinner will leave you full and happy but not stuffed and bloated. It is the perfect summer meal.
Recipe after the break
This article appears in Aug 12-18, 2010.