Owner Jennifer Jacobs is weeks away from launching her first brick-and-mortar in Pinellas Park. Credit: WANDERING WHISK BAKESHOP/ FACEBOOK

Owner Jennifer Jacobs is weeks away from launching her first brick-and-mortar in Pinellas Park. Credit: WANDERING WHISK BAKESHOP/ FACEBOOK

Get ready to pamper your sweet tooth at the grand opening of the Wandering Whisk Bakeshop on Saturday, October 12.

Owner Jennifer Jacobs is launching her first brick-and-mortar at 4505 Park Blvd. N., Suite 5 in Pinellas Park with a grand opening pop-up event that runs from 10 a.m.-3 p.m., or until all the sweet treats are sold out.

Fall and Halloween-themed baked delights are already in the works for the bake shop that specializes in making custom-made sweets from scratch, including cakes, cupcakes, French macarons, cream puffs and cookie sandwiches. 

The bakery is usually open by appointment only, but plans on utilizing seasonal pop-up days to invite locals in to get a taste of what the baker has cooking.

Jacobs was a former competitor on Food Network’s Holiday Baking Championship: Christmas and 2015 and 2016 People’s Choice winner of the Morean Arts Center Great St. Pete Cupcake Competition. The award-winning baker plans on holding baking classes in early 2020.

Stay up-to-date with all of Tampa Bay’s beer, food, music and arts news — subscribe to our newsletters.