Wednesday, November 17: Whole Foods Market
“Thanks for Turkey”: Learn all the aspects of basic bird preparation from roasting to brining, and even “stuffing.” You'll also get to enjoy a sampling of side dishes that will pair perfectly with your bird. If you have any questions about turkey, this is the class for you! It’s like ‘Turkey Basics 101.’ To register, email Maria.Gumina@wholefoods.com. Free; 6:30-7:30 p.m. 1548 North Dale Mabry Hwy., Tampa.
Thursday, November 18: The Poynter Institute Theater
Join Tampa Bay Foodways for an evening with highly acclaimed food writer John T. Edge at The Poynter Institute. Edge will be speaking on the potential of food-related organizations and showing two films created under the Southern Foodways Alliance (which he founded). Afterward, refreshments from the Taco Bus will be provided. $5; 7 p.m. 801 3rd St. S., St. Pete.
Thursday-Sunday, November 18-20: Kelly's for Just About…Anything!
Kelly's in Downtown Dunedin will be offering selections from this year's Beaujolais wines by Georges Dubeouf and Mommesin. Get a Beaujolais flight for $7 and indulge in their four-course dinner paired specifically for these wines for $30. RSVP. 319 Main St., Dunedin, 727-736-5284. kellyschicaboom.com
Thursday, November 18: Cassis American Brasserie
Beaujolais Nouveau est arrivé and Cassis is throwing a party to celebrate. Order the special prixe fixe menu for this occasion for $35 to enjoy with their Georges Georges Dubeouf Beaujolais wines. Call for times and more information. 170 Beach Drive, St. Pete, 727-827-2927; cassisab.com
Thursday, November 18: Cru Cellars
Come see the new Cru Cellars wine bar in South Tampa and drink for a cause. Cru Cellars is partnering with the Children’s Home for their Grand Opening event "A Perfect Pairing", where they'll be featuring twenty wines from around the globe and individually paired with one of Cru Cellars’ artisanal cheeses, cured meats, or desserts. A portion of the proceeds from ticket sales, as well as 10% of purchases made that evening, will be donated to the Children’s Home. Tickets can be purchased at the shop or here on their website. $25; 6-8 p.m. 2506 S. MacDill Ave., Tampa. 813-831-1117, crucellarstampa.com
Thursday, November 18: Whole Foods Market
The cheese experts at Whole Foods know their curds and whey and they're going to let you taste some of the best they have to offer at this handcrafted cheese tasting event. Register by the exit lobby or email Maria.Gumina@wholefoods.com. Free; 6:30-7:30 p.m. 1548 North Dale Mabry Hwy., Tampa.
Friday, November 19: Marchand’s Bar and Grill
In honor of Anthony Bourdain's live show at the Mahaffey Theater on Friday night, Marchand’s will be serving a prixe fixe, Bourdain-inspired menu. Dishes will include: classic Soupe al Oignon Gratinee and Mousse Au Chocolat as well as the more exotic Saumon a la Bordelaise and Coq Au Vin & Pommes Puree. Reservations recommended. $35; 5-7 p.m. 501 5th Ave NE, St Pete. 727-824-8072, marchandsbarandgrill.com
This article appears in Nov 11-17, 2010.