You asked, and Sloppy Joe’s listened. The iconic Treasure Island bar and grill’s executive chef, Ernest Hahne, has introduced a new menu based on feedback from patrons.
Blue cheese chips, which top house-made kettle chips with blue cheese, bacon bites and green onions, have made a comeback after repeated requests. Other additions include Key West egg rolls, bourbon-glazed salmon, Thai chicken salad and herb-crusted sirloin, plus espresso, key lime and melon martinis on the beverage side.
But popular orders like grilled grouper, Fire Cracker Shrimp and lobster mac ‘n’ cheese — as well as the signature cocktails and draft beer — haven’t gone anywhere, either.
The menu itself has transformed into a grey wood-toned hardcover book that’s trimmed in sea glass-colored leather. Inserts now feature descriptions of the dishes with color photos, and gluten-free and non-dairy offerings are also identified.
Sloppy Joe’s operates at Bilmar Beach Resort 11 a.m. to 11 p.m. daily.
This article appears in Dec 6-13, 2018.
