With the changing of the seasons comes the changing of what we'll see on produce stands and on restaurant menus — chefs and bartenders taking advantage of the bounty of squash, apples, pomegranates and the like during the coming autumn months for their creations.
Check out the seasonal recipes below by noted chefs and mixologists, courtesy of Maker’s Mark, that utilize bourbon's caramel and vanilla flavors that mesh so well with the flavors of fall.
This article appears in Sep 1-7, 2011.