Stogies & Stout is for dark beer lovers. Now in its 18th installment and free to attend, this annual tradition dedicates almost all of the Dunedin Brewery taproom to more than 20 stouts and porters, both local and national, starting at 7 p.m. Saturday, Feb. 23.
Throughout the tasting, guests are meant to pair their pours with full-bodied stogies from Safety Harbor's B&L Fine Cigars.
Dunedin Brewery also plans to offer year-round brews and an entree special: smoked brisket with house-smoked Gouda mac and cheese and green bean casserole. And don't worry — there's a vegetarian option.
This article appears in Feb 21-28, 2019.

