A ticket will get you a charcuterie board appetizer along with a salad made up of arugula, watermelon, vegan feta, serrano peppers, and lime.
The main course will feature avocado toast with roasted peppers followed by a choice of dessert consisting of a fruit chai seed pudding, strawberry and blueberry Pop Tarts or a mini fruit tart.
Tickets are $19.99 and cover the 4-course menu and your choice of unlimited coffee or tea.
Want to add bottomless mimosas? Only a $9.99 additional charge.
Brunch at the South Howard location will be held on Saturday, July 13 from 9 a.m.-3 p.m.
The Westchase location brunch will be on Sunday, July 14 from 9 a.m.-3 p.m.
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This article appears in Jul 4-11, 2019.
