The decorated female chef getting Rooster & the Till’s annual, five-part Dinner Series off to a great start at 6 p.m. Sunday? Brittanny Anderson of Richmond, Virginia — a two-time James Beard Award semifinalist for Best Chef: Mid-Atlantic.
Hosted once a month through October, each collaborative feast is meant to showcase the style of the featured guest chef (this year’s kitchen wizards are, awesomely, all women), and Anderson’s night will be no different. Available online, tickets include six wine-paired courses, plus an hourlong cocktail reception.
You may be asked to share a table with your fellow guests, but think of it as part of the adventure.
This article appears in Jun 14-21, 2018.