Specializing in high-quality, plant-based comfort food, the menu includes dishes like the Hillbilly Chili Dawgs, the Heirloom T.L.T., Florida Fried Green Tomato and the Carolina BBQ Pulled Jackfruit.
Founder and executive chef Shaun Noonan shared in a recent statement, “What we’re bringing to Armature Works is something people have been cravin’ for a long time.”
Hours for the latest Armature Works’ resident will be Monday through Thursday 11 a.m.-10 p.m., Friday and Saturday 11 a.m.-11 p.m. and Sunday 11 a.m.-9 p.m.
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This article appears in Apr 4-11, 2019.