Viral sensation Chick'nCone restaurant is coming to Tampa

Fork free chicken and waffles? Sign us up.

click to enlarge Viral sensation Chick'nCone restaurant is coming to Tampa
PHOTO VIA CHICK'NCONE/ INSTAGRAM

What's better than fried chicken and waffles? Chicken and waffles on-the-go. 

That's what Chick'nCone is serving up for the last seven years, and it has turned it into a social media sensation and developed into a franchise. According to Chick'nCone's website, Tampa will be getting a location soon. 

Photos of have been popping up from the fast-casual restaurant all over Instagram of fried nuggets of chicken tossed in sauce. Each Chick'nCone establishment is fork free. So dig in like it's a scoop of ice cream on a hot day.  

Franchises have been spreading from the original brick-and-mortar location in Manhattan. The operators of the soon-to-be Tampa location will be Jennifer Hall and Kyle Blanchard.  

Although a date has not been released for the fried chicken joint, we'll be hot on the trail for updates. More to come as details are released. Until then, we'll be patiently waiting for our taste of southern comfort food in a cone.

Want to know everything going on with Tampa Bay's food and drink scene? Sign up for our Bites newsletter.

Scroll to read more Openings & Closings articles
Join the Creative Loafing Tampa Bay Press Club

Local journalism is information. Information is power. And we believe everyone deserves access to accurate independent coverage of their community and state.
Help us keep this coverage going with a one-time donation or an ongoing membership pledge.

Newsletters

Join Creative Loafing Tampa Bay Newsletters

Subscribe now to get the latest news delivered right to your inbox.

We welcome readers to submit letters regarding articles and content in Creative Loafing Tampa Bay. Letters should be a minimum of 150 words, refer to content that has appeared on Creative Loafing Tampa Bay, and must include the writer's full name, address, and phone number for verification purposes. No attachments will be considered. Writers of letters selected for publication will be notified via email. Letters may be edited and shortened for space.

Email us at [email protected]