Terrapin Beer brews its magical potions in the hip college town of Athens, Georgia. The brewery's legacy began with a kickass Rye Pale Ale and, a mere six months after its commercial debut in 2002, that sole effort won a gold medal in the American Pale Ale category at the Great American Beer Festival.
In 2004, Golden Ale was introduced, winning a silver medal at the World Beer Cup. India Brown Ale and Sunray Wheat Ale have since been added to the brewery's standard repertoire, as well as the Monster Beer Tour – a seasonal collection with bolder character (and more alcohol), including Rye Squared, Wake-n-Bake Coffee Oatmeal Imperial Stout, All American Pilsner, and Big Hoppy Monster. The most recent addition to the seasonal Monster Beer rotation is Gamma Ray, an 11% ABV wheat wine that was initially brewed as a one-time release.
This article appears in Jul 22-28, 2009.