Whipped cream. It's great on desserts, but what about as a cocktail mixer? Just add it to the ever-growing list of flavored liquors on the markets (and in the clubs) these days.
Upon first hearing about the whipped cream vodka, I scoffed at it, thinking it would be as vile as many of the cherry, berry, fruity tooty, acai, green tea, (fill in just about any fruit or candy flavor here) versions of flavored liquors out there geared toward the wine cooler drinking crowd and those who aren't satisfied with getting buzzed from a simple liquor/mixer cocktail (no offense).
This article appears in May 19-25, 2011.