In 2007, CL inaugurated an annual food phenomenon by pitting 64 of Tampa Bay's best pizza places against one another in a frenzy of slice-to-slice competition that eventually crowned one spot the best in the area. In 2008, burgers. In 2009, tacos.
For 2010, we're getting our hands dirty with something a little messier. Who has Tampa Bay's best ribs?
We've already started assembling the brackets, but we still need your help to fill the last few spots. From street-side barbecue stand to waterfront restaurant, we want to know who serves the best pork ribs around. Dry-rubbed or sauced, smoked or braised, CL will take all you can offer and more to find the absolute best of the Bay.
Tweet (@cl_food), comment in this post, or drop us a line and tell us who smokes 'em like a post-coital Marlboro. Then we'll give you the opportunity to vote for the best.
Don't know where to go for ribs? No worries: You will soon.
Follow all of CL's food coverage on Twitter – @cl_food.
(Photo by foodista/flickr.com.)
This article appears in Feb 24 – Mar 2, 2010.
