From an innovative, fun-loving Wild Rock winery in the rugged hills of New Zealand comes a wine for spring if I've ever tasted one. They farm the grapes sustainably, taking care to be empathetic to the land. Smells and tastes like honeysuckle flowers dipped in honey but with a bracing backbone of tart grapefruit, lime and fresh green herbs. Finishes dry and would pair well with light seafood, cheeses and egg dishes. A interesting, unique blend of 91% sauvignon blanc, 5% viognier and 3% reisling. Sw=3. $16. 4 stars.
Wild Rock is the collaboration of Steve Smith (Master of Wine) and the crew from Craggy Range winery. They have a pretty yummy pinot noir called Cupid's Arrow too.
This article appears in Apr 8-14, 2009.