Cristian is a professionally trained chef who loves to write about food, and share his experiences, thoughts and recipes with the world. He is currently the Head Chef at Tampa Bay Chef Services (www.tampabaychef.com) and has been providing culinary experiences to his guests as a personal/private chef for the past four years. Since graduating chef school in 1999, his career has taken him to many different ports of call where every day has been a culinary adventure of some sort. You can write to him at tampabaychef@gmail.com.
This article appears in Jul 15-21, 2009.