Both of us are foodies, winos, and believers in the idea that you don’t have to spend a lot of money to eat healthy, sustainable, mostly local, and most importantly ethical and honest food. We are two poor epicures forever in search of our next delectable meal on a really tight budget. Our blog explores the thrill of sourcing local ingredients, adding a few pantry staples and turning them into delicious, soul-satisfying meals.
email: jckvino@gmail.com
This article appears in Feb 4-10, 2009.
