It looks like an all-age casting call for Who Wants to Marry a Millionaire — with the actual millionaire missing. The blizzard of French pedicures, beaded/embroidered capris, Franco Sarto sandals and South Tampa straight, poofed, beauty-queen hair is a Stepford sight to see. But screw the scene and make love to the food. This is a hair-down, feel-good-in-your-skin, mix-with-your-buddies, appetizer-and-cocktail heaven. Across from the open deck are two islands you´ll fantasize about getting naked on after one rum-soaked specialty — the Rattlejuice cocktail. Your thoughts on island nakedness may become more vigorous after the Seafood Margarita ($8.95). It´s served in a cocktail shaker, and you can kick it up a notch for a buck more with a shot of Sauza Gold Tequila. Do not pour it into the Seafood Margarita, which is a crab and shrimp cilantro-kissed salsa served with multi-color chips. Toss that shot back and dive into even more fresh taste treats. Order a side of thick, savory Macaroni Cheesecake and sweet, lightly crunchy Coconut Crusted Chicken Kabobs ($6.95) and your three-day tour just took a remarkable turn for paradise.
RattleFish Raw Bar & Grill, 5210 W. Tyson Ave. (by Bayside Marina), Tampa, 813-902-1071.
This article appears in Sep 22-28, 2004.
