It ain’t your mama’s Wonder Bread and Jif, folks. This creation by The Kitchen’s Margaret Guidicessi is bigger and badder, with three layers of hearty, toasted whole-grain bread layered with chunky bananas, rich peanut butter, crunchy granola drizzled with honey and a healthy schmear of habanero jelly that’ll burn your mouth and have you grasping for a tall, frosty, cold one. Do you prefer 2 percent or skim? Unfortunately, The Kitchen has closed its doors for good, according to reports, to reopen as a co-op kitchen for vendors at St. Pete's Saturday Morning Market. Hopefully market regular Guidicessi will find it in her heart to serve this PB&J along with the staple granola she sells at her table.
This article appears in Sep 10-16, 2008.
