St. Petersburg’s newest burger destination boasts 20 different varieties of burger goodness (including portabellas for veggie heads and seared ahi tuna for fish lovers). Every burger begins with eight juicy ounces of prime Black Angus beef. Whether it’s the Black Flag with Cajun spices, the Heart Attack (with bacon, cheese, and fried egg), or the Chubby Duck with foie gras, Engine No9 never disappoints in the burger department.
This article appears in Sep 19-25, 2013.