Catering wizard Kim Bailey and Suzanne Perry, the effervescent owner of Datz and Dough, have great energy and banter on mic. And Kim manages to snag famous chefs, food TV icons, and obsessive purveyors of artisanal food products for insightful interviews. Plus, you can call in! Tune in Saturdays afternoons. Kim says they’re moving from 2 to 1 p.m. on WWBA 820 AM. So check the program listings. 866-977-4820, newstalkflorida.com/820-news-program-schedule.
This article appears in Sep 19-25, 2013.