Little Tommie’s pulled pork puts most BBQ places to shame. How? A kaiser roll piled high with moist smoky meat and a huge mound of apple-fennel slaw. The South Carolina mustard sauce is delicious and just slightly sweet. As the sauce mingles with the dressing from the slaw, it drips down your chin, thru your fingers and starts its forearm journey toward the elbow. You won’t notice, though, because you’ll be in a pulled pork stupor.
This article appears in Sep 18-24, 2014.