We miss the pancakes at Robby’s Pancake House. Thankfully, when the place transformed from short-order breakfast joint to a coastal Florida fine-dining restaurant called Middle Grounds Grill, the owners kept the preternaturally fluffy flapjacks on the menu. The rest of the food is fine, but be sure to bracket your meal with two heaping helpings of fresh whipped cream and ripe berries sandwiched between Robby’s beautiful pancakes.
This article appears in Sep 12-18, 2007.
