There is no greater food bargain in the entire Bay area than the early bird special in this handsomest of dining rooms. From Sunday through Thursday from 5-6:30 p.m. you’re invited to celebrate the opening year of the Vinoy with a three-course dinner for only $19.25. The choices vary seasonally, but there are two to three selections for each course chosen from Chef Mark Heimann’s regular 4-star menu.
This article appears in Sep 19-25, 2013.