This is the sleeper restaurant of the Bay area. I find myself wallowing in memories of their cuisine. And their white truffle lobster risotto is so creamy and flavorful you’ll luxuriate in every al dente bite. The entree portion is served with an entire perfect lobster tail on top, playfully flopping out of its shell. If your heart is set on it, please check in first because this dish is only a special, but not to be missed. 315 Main St., Dunedin, 727-734-3463, theblackpearlrestaurant.com.
This article appears in Sep 20-26, 2012.