Sometimes when you go out for sushi, you want something a little more exotic than your basic tuna or California roll. You want a chef’s creation, heavy on the “Sexy Man Sauce.” Thank Buddha there’s Sushi Spot. Seven days a week, their four master sushi chefs create entrees that can barely be considered a normal sushi roll. Take the Nick Roll: fresh spicy tuna, crispy cucumber and smelt roe, topped with chunks of salmon, white fish, avocado and seaweed salad, and drizzled with eel sauce. And if one of the 29 specialty rolls like the deep-fried Tornado Roll and the BBQ Eel “Sexy Man Roll” doesn’t satisfy your craving, meet with a chef and create your own. 3665 E. Bay Drive, Largo, 727-507-7400, sushispotlargo.com
This article appears in Sep 10-16, 2008.