Some of the city’s best falling-off-the-bone barbecue, formerly available on Wednesdays for dinner only, is now served during the lunch rush — and the stockpile of slow smoked meats (chicken, pork shoulder, ribs, sausage) is offered amid a full-on buffet that includes sides like baked beans, pasta, salad, cornbread and more. The best part — you load your own plate and pay by the weight. Beginning at 11 a.m. Wed.-Fri., 1313 Eighth Ave., Ybor City, 813-248-4969.
This article appears in Sep 22-28, 2011.