Chef Ferrell Alvarez and company produce some of the region’s most exciting food. Until July there were only 37 seats where you could savor the amazing, inventive, farm-to-table cuisine. But, during a mid-summer break, they blew out the wall and doubled their space. So now there are 70 seats where lucky diners may indulge. It’s time to bring your friends and celebrate.
This article appears in Sep 24-30, 2015.