FREE COOKING CLASSES Chef Joseph Custer hosts "Raw Living Foods Made Easy," a new class based on a raw diet of living foods. 11 a.m. Sat., Aug. 28. Regularly scheduled cooking demonstrations feature various products from 11 a.m. to 2 p.m. every Mon. and Wed. Nature's Food Patch, 1225 Cleveland St., Clearwater (727-443-6703).
JOIN THE CLUB The Tampa Bay Culinary Club will be hosting a demonstration and sampling by Chef Dominic of Cafe Largo and Chef Peter of Le Bouchon Bistro. 11:30 a.m. Sat., Aug. 28. $10 per person, reservations required. Cafe Largo, 12551 Indian Rocks Road, Largo (727-789-6205).
CHEF BLITZ'S TASTING TOUR Sample cuisine from around the world without leaving Tampa Bay. Chef Blitz's ongoing tasting tour of the world features Australian cuisine during the week of Aug. 31. Prices vary. Call for more information. Mise en Place, 442 W. Kennedy Blvd., Suite 110, Tampa (813-254-5373).
CARIBBEAN CUISINE Chef Edyth James offers Caribbean cooking demonstrations, complete with dinner and specialty drinks. 6:30-8 p.m. the second Mon. of each month. $25 per person. Saffron's Caribbean, 1700 Park St. N., St. Petersburg (727-343-5410 or www.saffrons cuisine.com).
CHOCOLATE CRAZIES Join premier pastry chef Michael Baugh for classes. Make fabulous dessert creations you take home at the end of each class, and nibble on wine and hors d'oeuvres while you learn. $40 per person. Baking 101: 5-8 p.m. each Tues. Chocolate Sculpture 101: 5-8 p.m. each Wed. Let Them Eat Cake, 3805 S. Westshore Blvd., Tampa (813-837-6888 or www.chocolate ismycrayon.com)
This article appears in Aug 25-31, 2004.