STEP TO IT Maggiano's Little Italy teams with Arthur Murray Dance Studios to kick off the first in a series of "Dinner and Dancing" events. Maggiano's Executive Chef Darrell Brown prepares a delectable, buffet-style meal, while Julia Meyerovich, of Arthur Murray, addresses tango, samba, swing or salsa dance steps. Vocalist Kimberly Kaye and her four-piece band provide the music. $40 per person. 7 p.m., Thu., March 6. Maggiano's Little Italy, 203 West Shore Plaza, Tampa. 813-288-9000.
BERN'S BY WAY OF JOYCE The nonprofit group Friends of the Library in St. Petersburg sponsors a talk by Joyce LaFray, publisher and author of some 30 cookbooks, including the new Bern's Steak House: Reflections and Recipes from a Remarkable Restaurant. Following her talk, guests can sample one of her recipes as well as chat during a book signing session where her works will be for sale. Free. 2-4 p.m., Sun., March 9. St. Petersburg Public Library, 365 73rd Ave. 727-363-9238.
CONCH, IF YOU LOVE KEY WEST Chef Kim Miller and her culinary team present the "Conch Republic Key West Style." After their demonstration of cooking tips and techniques, attend a buffet dinner and wine pairing. $25 per person. 6:30-8:30 p.m., Thu., March 20. Safety Harbor Resort and Spa, 105 N. Bayshore Drive, Safety Harbor. 727-726-1161, Ext. 7825. www.safetyharborspa.com.
This article appears in Feb 26 – Mar 4, 2003.