SPRING FLING MENU Fletcher's executive chef and Sysco representative John Chapman will host "Food for Lovers," an indulgent course explaining the culinary how-tos for a night devoted to passion. $20 per person, includes a copy of recipes, tastings, and complimenting wine or liqueur. 6:30 p.m. April 27. Fletcher's Backstreet Grille, 508 W. Fletcher Ave., Tampa (813-265-4244).
TASTE OF THE NATION Share in the 11th anniversary of the largest nationwide culinary benefit supporting anti-hunger efforts. Proceeds benefit All Faith's Food Bank and Children First. $50 in advance; $60 at the door. 6-10 p.m. Thurs., April 29. Philippi Estate Park, Sarasota (941-379-6333).
CHOCOLATE CRAZIES Join premier pastry chef Michael Baugh for classes. Make fabulous dessert creations you take home at the end of each class, and nibble on wine and hors d'oeuvres while you learn. $40 per person. Baking 101: 5-8 p.m. each Tues. Chocolate Sculpture 101: 5-8 p.m. each Wed. Let Them Eat Cake, 3805 S. Westshore Blvd., Tampa (813-837-6888 or www.chocolateismycrayon.com).
This article appears in May 19-25, 2004.