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Best sophisticated dive bar
The Bends
Best of the Bay 2013 Food & Drink
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Best Exoti-cocktail
Dean Hurst’s Stolen Idol drink with Buddy Brew coffee
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Best one-man brew band
Greg Rapp, Rapp Brewing Company
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Best thing to happen to Carrollwood
Cigar City Brewpub
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Best 1926 mechanic shop turned hoarder’s nest turned highly anticipated brewery
Green Bench Brewing Company
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Best foie gras indulgence
Cafe Largo
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Best inaugural beer fest
Halfway There Rare Beer Festival
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Best new no-frills dining in the ‘Burg
Bodega on Central
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Best place to drink in the dark
Ciro’s Speakeasy and Supper Club
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Best local foodie radio show
Food Talk with Kim Bailey
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Best way to fill your fridge
Sanwa Farmers Market
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Best new restaurant
Cena
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Best last business standing
A & N Italian Pork Store and Deli
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Best parking cluster-buck
Starbucks, I-275 and Hillsborough Avenue
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Best old-fashioned dessert array
Euphemia Haye Restaurant’s “Haye Loft”
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Best vegan buffet
Lotus Vegetarian Restaurant
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Best chef without a country (for now)
Domenica Macchia
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Best food blogger
Jeff Houck, Tampa Tribune
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Best new seafood spot
SeaBreeze Deviled Crabs & Seafood
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Best sweet-tooth fix with beer
Rise and Grind Baked Goods at the Seminole Heights Independent