Posted inFood & Drink
On the Sauce: Old Cuban
A sophisticated cocktail with aged rum (and champagne) that’s not to be missed.
cocktails
Posted inFood & Drink
On the Sauce: Watermelon-Cucumber Gimlet
A refreshing, elevated take on a classic for World Gin Day. (It’s Saturday, people.)
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Land-and-sea Skyway Soiree unites six St. Pete, Sarasota chefs next week
A six-course wine-pairing collaboration on the Skyway will bridge the gap between Sarasota and St. Pete.
Posted inFood & Drink
On the Sauce: Peach Bourbon Popsicles
How to turn your favorite cocktail into boozy ice pops for summertime.
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Three for all: Drinks, entertainment and food to drive Franklin Manor
Regionites will find three key elements at downtown Tampa’s new Franklin Street development.
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Nifty riffs: Ox & Fields restaurant debuts in Seminole Heights
The Tampa neighborhood’s latest ampersanded eatery opened its doors last week.
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Restaurant review: The spice of life at O Cocina
O Cocina & Flights is a stylish place to play in South Tampa, but some dishes lack essential elements.
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Do This: Living on the EDGE
Specialty small plates, beer cocktails and more await at Thursday’s Savor the EDGE in St. Pete.
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Sail Pavilion launches lunch service on the Riverwalk
Tampanians seeking lunch with a view of the Hillsborough River can now frequent The Sail.
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On the Sauce: Forget Angostura, create your own bitters
What it takes to make your own bitters at home, from bittering agents to aromatics.
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New Sacred Pepper brings bold flair to North Tampa
On Tuesday, North Dale Mabry will see the opening of DeBartolo Holdings’ Sacred Pepper eatery.
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The Ybor Issue 2016: Dining, drinking around the district
Everything from seafood, Cuban coffee and sandwiches to crepes, craft beer and Italian favorites.
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On the Sauce: Rhum Noir, Sea Salt
Inspiration for this specialty rum drink by Sea Salt’s Phillip Bryan came from a bourbon classic.
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On the rise: Artisan-style pizzeria planned for longtime Fortunato’s space
Fortunato’s Italian Kitchen to be replaced with new pizzeria from The Oyster Bar owner on 200 block.
Posted inFood & Drink
Cognac, cheese seminars among Bern’s Winefest events left to choose from
The Grand Tasting is sold out, but there’s still a handful of things to do during Bern’s Winefest.
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On the Sauce: Hibiscus Gin Cocktail
You’ll want to kick back on the porch or by the pool with this springtime beverage.
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Five Courses: Updates on upscale Mexican, regional American fare & more
Tampa’s O Cocina & Flights opens this week, On Swann is hiring and other Tampa Bay food news.
Posted inFood & Drink
Virtual Progressive Dinner campaign tours lighter side of St. Pete
As part of the deputy mayor’s Healthy St. Pete initiative, Virtual Progressive Dinners have launched.
Posted inFood & Drink
Do This: Annual Yelper Party says out with the old
Monday night, help Yelp Tampa Bay speak out about one issue: Prohibition.
Posted inFood & Drink
On the Sauce: Spiked Strawberry Lemonade
Spike your lemonade and make a cocktail with this recipe for strawberry-infused vodka.