A famously itinerant chef takes over Dough in South Tampa.
Posted inNews & Views
Domenica Macchia is back in the kitchen again
A famously itinerant chef takes over Dough in South Tampa.
Domenica Macchia
Posted inNews & Views
Best chef without a country (for now)
Domenica Macchia
Posted inNews & Views
Beak’s peak
Beak’s Old Florida is not the same as it ever was. It’s better.
Posted inNews & Views
Chef Domenica Macchia quits Three Birds, heads to Beak’s Old Florida
“Let me go,” Macchia said. “Let’s just be part of a community with great food.”
Posted inFood & Drink
Chef Domenica Macchia no longer at Three Birds Tavern
Chef Domenica Macchia and Three Birds Tavern separate.
Posted inFood & Drink
Emilio’s Bistro basics
Emilio’s Bistro has a sharp concept based on simple food.
Posted inFood & Drink
