farm-to-table Mexican

Food & Drink

Suegra Tequila Cantina set to open its doors to Oldsmar

Starting Monday, locals can get a taste of upscale Mexican cuisine from chef Todd Hall.

by Meaghan Habuda April 24, 2017June 15, 2024

Starting Monday, locals can get a taste of upscale Mexican cuisine from chef Todd Hall.

Food & Drink

Hometown hacienda: James Beard honoree to open farm-to-table Mexican restaurant in Tampa Bay

Acclaimed chef Todd Hall is transforming Oldsmar’s City Fish into Suegra Tequila Cantina.

by Meaghan Habuda January 10, 2017January 6, 2025