The Books Issue: Tastes of the Sunshine State (with recipes)

Joy Sheffield Harris explores the state and region’s foodie roots in A Culinary History of Florida.

Joy Sheffield Harris explores the state and region’s foodie roots in A Culinary History of Florida.

Past meets present: Fodder & Shine debuts its Cracker grub Dec. 26

Expect chiffon pie, heirloom produce and more Florida Cracker edibles at Fodder & Shine in Tampa.