Posted inFood & Drink
MasterChef in tweets: That was a close one, huh?
Phew.
food feature
Posted inFood & Drink
MasterChef in tweets: Someone’s voted out of the kitchen, Survivor style
Was it Tampa?
Posted inFood & Drink
Lifestyles of the gay & hungry: Three fabulous food blogs
These bloggers dig into food — and more.
Posted inFood & Drink
MasterChef in tweets: Wine rooms aren’t always what they appear to be
But Tampa’s still in it, baby.
Posted inFood & Drink
Food Issue 2017: Our food critic’s favorite sandwiches of 2016-17
Plus, an homage to the sandwich’s most important ingredient.
Posted inFood & Drink
Food Issue 2017: The 50 best sandwiches in Tampa Bay
Yeah, we’re full.
Posted inFood & Drink
Food Issue 2017: The 10 essential Cubans in Tampa Bay
Who makes the best version of Tampa’s iconic sandwich? Start here.
Posted inFood & Drink
Food Issue 2017: Sweet additions
Everything from chutney and spreads to slaw and sliced fruit.
Posted inFood & Drink
Food Issue 2017: Healthy… right?
OK, OK. They’re healthy-ish.
Posted inFood & Drink
Food Issue 2017: Steak
Where the ultimate cut of beef makes itself at home.
Posted inFood & Drink
Food Issue 2017: Seafood
Whether you like it fried, grilled, diced or blackened, we got you.
Posted inFood & Drink
Food Issue 2017: Grilled cheese, please
Need we say more?
Posted inFood & Drink
Food Issue 2017: Classics go veg
Familiar favorites made vegan-friendly, which is good news for your vegetarian friend, too.
Posted inFood & Drink
Food Issue 2017: Perfect combos
We’re not sure these could get any more delicious.
Posted inFood & Drink
Food Issue 2017: Deli
Deli-style sandwich settings are the best kinds of sandwich settings.
Posted inFood & Drink
Food Issue 2017: What makes a really good sandwich?
We asked some sandwich sages around town. Here’s what they said.
Posted inFood & Drink
Food Issue 2017: Classics
There’s nothing wrong with kickin’ it old-school.
Posted inFood & Drink
Food Issue 2017: Unlikely combos
Toppings, one protein and other unconventional accoutrements you gotta taste for yourself.
Posted inFood & Drink
#BecauseGluten: I ate a sandwich and cried
This CL editor has some spectacular sandwich bread-related fantasies.
Posted inFood & Drink
Food Issue 2017: The chefs of CL’s Meet the Chefs sum up their cooking styles, musically
“Shake It Off,” “Chicken Fried” and even “The Imperial March.”
