Posted inFood & Drink
#BecauseGluten: Me? Celiac? Impossible!
For this CL editor, the first stage of celiac disease was denial.
food feature
Posted inFood & Drink
Last call: Packages from local breweries, restaurants among final auction listings
Seriously, you can’t not bid on this last batch of CL Holiday Auction items.
Posted inFood & Drink
Everything from V-Day dinner to brunch make up Week 3’s auction goodies
This round of CL Holiday Auction items will be live online until Sunday.
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Road Food: Eating outside the St. Augustine Quarter
Florida food that isn’t the same old stuff.
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Farm fresh: A St. Pete city farm uses technology to grow its local bounty
High-tech agriculture has blossomed in the city at Grand Central District’s Brick Street Farms.
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Horror Issue 2016: Nailed it (sort of)
Pulling off Halloween cover recipes from Woman’s Day, Sandra Lee and more.
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The V Word: Five great veggie burgers from young Tampa Bay burger joints
Local newcomers are dishing some of our favorite meatless patties.
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A conversation with Ferran Adrià
Ferran Adrià, whose Dalí exhibition is open, talks creative process, his favorite pairing and more.
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The Dalí celebrates Ferran Adrià, the chef who changed the world
See where Ferran Adrià’s mythical elBullisaurus Rex once roamed.
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Postcards from Nashville: Back to the ’30s with a downtown newcomer
Old-school decor and a time-traveling menu make Jeff Ruby’s Steakhouse a splendid throwback.
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Postcards from Nashville: True grits at Urban Grub
A Music City farm-to-table spot delivers shrimp and grits, plus other splendid plates.
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North Hyde Park’s The Lab creates tighter community for coffee roasters
Opened to Tampa in April, The Lab is a collaborative roastery everyone can use.
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Postcards from Seattle: Canlis in charge
Our seven-course tasting menu at Seattle’s Canlis isn’t a meal — it’s an event.
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Postcards from Alaska: Marx Bros. Cafe is Anchorage’s finest
From first to last, our wonderful meal at Alaska’s Marx Bros. Cafe will linger in my memory.
Posted inFood & Drink
Postcards from Alaska: Elegant dining on the rails
Leisurely lunch on the train connecting Denali and Anchorage for a rare experience.
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Postcards from Alaska: Le Cirque at sea
Holland America’s impressive kitchen at sea recreates a great New York restaurant.
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Postcards from Alaska: Dale DeGroff’s aromatic bitters adventure
Wash your hands, dab your palm, prepare your nose and have a field day.
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Intern Issue 2016: The caffeinated power of TNT
Latte art throwdowns give a glimpse into the competitive side of coffee.
Posted inFood & Drink
Postcards from Vancouver: Cooking with the Pacific Institute of Culinary Arts
My group enters the realm of professional food prep, helping create a three-course menu.
Posted inFood & Drink
Intern Issue 2016: The Breakfast Club, vets edition
Known as Bob’s Vets, the group of local veterans has grown to more than 1,000 members.