Posted inFood & Drink
Postcards from Vancouver: Mad Hatter goes down the rabbit hole
At the Fairmont Hotel Vancouver’s Mad Hatter Afternoon Tea, we embrace a guilty pleasure.
food feature
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Postcards from Vancouver: Sampling artisanal preserves at Vista D’Oro
I unexpectedly discover some of the tastiest, most inventive preserves of my life.
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Postcards from Vancouver: The wonders of Granville Island’s Public Market
Here, gastronomes (including our food critic) fight the urge to eat uncontrollably.
Posted inFood & Drink
Drink More Wine: A grape by any other name
Take a dip into the realm of albariño wines this summer.
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James Beard winner returns to St. Pete for Stillwaters charity dinner
Proceeds from Wednesday’s Big Easy in the ‘Burg dinner benefited the St. Pete Free Clinic.
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Sandwich stockpiles draw crowds to first St. Pete Grilled Cheese Fest
Sunday’s grilled cheese festival brought food trucks and other vendors to a packed EDGE District courtyard.
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The V Word: Plant protein
About those vegan burgers that look, sizzle, smell and “bleed” like ground beef.
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Online campaign launches to help Gulfport Food Forest grow
The Food Forest has started a crowdfunding page to help water, maintain and expand its initiative.
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The Ybor City Issue 2016: Night & day
The food and drink scene in Ybor City has changed since CL’s first Yborhood spotlight.
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Drink More Wine: By the numbers
Decisions made in the vineyard determine what’s in the bottle.
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Creative juices: Florida Women in Brewing makes beer for education, charity
Founding member Sharmila Duncan says her goal was to create a community on a very local level.
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Sipping the South: Catching fireflies in South Carolina
Of rum, vodka and Southern hospitality at Firefly Distillery.
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Sipping the South: Shine on
White lightning, the unofficial drink of the South.
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Sipping the South: Kentucky(ish) born, but not (necessarily) bred
The truth about bourbon.
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Drink More Wine: Carry me back to old Virginny
Virginia’s Linden and Barboursville vineyards are world-class.
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How millennials are fueling a local foodie movement
Janet Keeler visited the Rotary Club of Tampa to explore changes in the region’s food scene.
Posted inFood & Drink
Drink More Wine: Forget-me-not
When exploring light, dry, food-friendly whites, try white Bordeaux.
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The V Word: Cowspiracy theories
Clearwater’s Nature’s Food Patch is set to show Cowspiracy Saturday. Here’s what to expect.
Posted inFood & Drink
Health & Fitness Issue 2016: Eve Prang Plews offers some expert advice on veggie-based diets
The longtime nutrition expert reflects on decades of professional observation of the vegan lifestyle.
Posted inFood & Drink
Health & Fitness Issue 2016: The most insane diet ever (almost)
Ketosis — it’s not just for carnivores anymore.