Posted inFood & Drink
Fall brings food and drink events to please every palate
Eating out.
food
Posted inFood & Drink
A quicker pickle
Preserving summer’s bounty in a flash.
Posted inFood & Drink
Wines that will help you melt away the heat
Summer is for sipping.
Posted inFood & Drink
Green Community Calendar weekend events
Bat Tower Talk, aquaponic farm tour, markets galore and more.
Posted inFood & Drink
Chipotle teams with Willie Nelson for outreach film on sustainable farming (video)
Nelson cover’s Coldplay’s “The Scientist” for the short film.
Posted inFood & Drink
This week in food and drink
Brew & ‘cue, healthy eating workshops, plenty of wine tastings and more.
Posted inFood & Drink
Practical uses for beer (besides getting buzzed)
From plant fertilizer to fire extinguisher.
Posted inFood & Drink
Freezing foods without plastic
The majority of plastic containers designed for freezer use are safe and are a better choice than disposable freezer bags and wraps.
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Tampa Bay plays host to a growing army of mobile eateries
On-the-go gourmets.
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Neighborhood Dining Guide: Happy Hours
Eat and drink on the cheap!
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Cool down with this tomatillo gazpacho with pickled cactus
Chill out.
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Can a museum café rival a museum’s main attractions?
Culinary exhibits.
Posted inFood & Drink
Second Farmageddon screening at The Roosevelt: Friday, Aug. 26
Meet local farmers and food rights organizations at this event.
Posted inFood & Drink
Tampa’s first ‘Food Truck Rally’ is a go! – Sat., Sept. 24th
Mobile eateries, live music and a tasty good time.
Posted inFood & Drink
This week in food and drink
PBR Pub Bike Ride, raw foods class, benefit dinners, wine tastings and more.
Posted inFood & Drink
Food trends that we’re so over (and a few that are still just fine)
Gimmicks that just need to go away — stat.
Posted inFood & Drink
Meatless Monday: Super sandwiches recipe roundup
Meat-free delights between two slices of bread.
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Brew and view: Newcastle’s seasonal Werewolf ale and MST3K: Werewolf
A nutty pair.
Posted inFood & Drink
(Not so) discerning taste: What does a chef eat on his day off?
Answer: Breakfast pasta.
Posted inFood & Drink
Green Community Calendar weekend events
Urban farming workshops, outdoor activities, fresh markets and more.